The largest solar plant in the world receives final regulatory approval.
Greentech Media discusses what to expect from new lighting laws.
– – –
The full list of night and weekend buses with service being cut has now been posted on the AC Transit website here.
Weekend lines that will continue to operate include: Lines 1, 1R, 18, 20, 22, 26, 40, 45, 51A, 51B, 57, 60, 72, 72M, 73, 76, 88, 97, 99, 210 and 217.
Lines that will be cut include: Lines 7, 11, 12, 14, 21, 25, 31, 32, 49, 52, 54, 62, 65, 67, 68, 70, 71, 74, 85, 86, 89, 93, 95, 98, 242, 251, 275, 332, 345, 350, 376, 386, F, NL and O.
The discontinued All-Nighter service includes Lines 802, 805, 840 and 851. Lines 800 and 801 will not be affected.
– – –
News and perspectives from around the web on the status of high speed rail in California…
Daniel Curtin for the SF Examiner:
“Without a hint of irony, critics warn that moving forward with California’s high-speed rail project risks financial disaster for the state. That train has left the station. There’s no need to predict disaster — we’re already living through one.”
Read the article here.
– – –
From Business Review USA:
“Thinking Ahead: High-Speed Rail in Southern California is a new report released by the Center for Urban Infrastructure that discusses the benefits of a fast, convenient and efficient intercity high-speed rail system on southern California’s economy.”
Read the article here.
– – –
Jonathan Weber for the NY Times:
“The Bay Area has a reputation as a place where it’s hard to get things done, but you’d never know it from all the recent progress on transformative megaprojects.”
Read the article here.
– – –
For a counterpoint, try James Janz’s opinion piece for the San Jose Mercury News:
“When California voters approved Proposition 1A for development of a “safe, convenient, affordable, and reliable” high-speed rail system, I am certain they expected it to be a boon to the state because it would be done right…the High-Speed Rail Authority has done little right and much that is wrong.”
Read the article here.
– – –
Window reflections can melt vinyl siding.
PACE program participants must pay off the loans before they can refinance their mortgages.
Transit-oriented development may be threatened by air quality rules in California.
EPA & DOT propose colorful fuel economy labels to make it easier to compare vehicle mileage.
And there’s an interesting article about Smart Grids and privacy.
– – –
This post is part of our definitions series on “eco-lingo” and technical terms.
– – –
What exactly does “sustainability” mean? How about “green”, “eco” or “environmentally friendly”? The truth is that these terms are just vague enough to mean many different things to many different people. With the staggering array of “green” products, ‘lifestyles’ and concepts being promoted by marketers and environmentalists alike (as well as the necessary coining of new terms to match new ideas) our definition series aims to make sense of the rising tide of “eco-lingo” and technical terms.
– – –
For the third year running National Geographic has teamed up with Globe Scan to provide the Greendex, an annual survey designed “to develop an international research approach to measure and monitor consumer progress towards environmentally sustainable consumption.” Specifically, the Greendex is a tool to help consumers worldwide to both understand their consumption patterns and to be able to view them within context to others.
The Greendex survey questions were designed to capture the participant’s knowledge, behavior and views on environmental issues and consumer habits ranging from transportation to food choices. The study is based on a sample of 17,000 individuals in 17 countries (14 in 2008). So, while perhaps not a truly “definitive” study on a global scale, the Greendex survey countries represent the heaviest hitters in terms of resource consumption, and the Greendex 2010 Report provides some interesting insights.
Some notables from the study:
– Respondents from 10 of the 17 countries polled showed an increase in “environmentally friendly consumer behavior” between this year and last.
– Consumers with the highest rankings for “green” choices are in developing nations. Top scores go to India, Brazil and China (in that order).
– Uh-oh USA … we’re showing slight improvement relative to ourselves last year, but we’re still at the bottom of the heap.
– The strongest changes in personal behavior that made positive impacts were in the Housing category (home energy efficiency).
Read the highlights report here.
Calculate your own personal “Greendex” here.
And finally, how reliable are self-reported behavior surveys anyway? Separate the fact from fiction with the Market Basket report.
Here is an update on the ongoing cuts to AC Transit service that I first reported on last week:
AC Transit is in trouble. Dire financial straits have forced the agency to consider enacting additional service cuts and the possible declaration of a fiscal emergency. Already adjusting to the 7 percent service cuts that went into effect at the end of March of this year, August is likely to bring an additional 8 percent less service, with more cuts in the pipeline if new funding sources are not found.
On May 26th, AC Transit held two public hearings, at 2 p.m. and 6 p.m. to solicit comments on three possible scenarios that could be rolled out in August.
Proposal one is to operate only trunk and major corridor services on the weekends;
Proposal two is to modify All Nighter and late-night services;
Proposal three is to distribute the reductions across all weekday, late-night and weekend services.
However, it is unlikely that any one scenario will be enacted in full, but rather some sort of amalgamation of the proposed cuts.
I attended the 6 p.m. public hearing and tensions were running high among those who came to speak out against the cuts. Time and again, concerned residents spoke of their fears about losing accessible transit. Many stated that they could not afford cars, or were seniors or disabled and could not walk or bike as an alternative. Some had moved to their residences specifically because they were accessible to bus routes- routes that are threatened under the new scenarios, either by reduction of service resulting in unreasonable wait times, or loss of service areas altogether.
While some expressed frustration with the board of directors, in truth these are deep and painful cuts that nobody wants to make and that will result in the continued erosion of the ridership base, further driving down revenues.
What can we, as informed and concerned citizens, do to try to recover the essential functions of the public service on which so many depend? we need to speak up if we want to keep our transit systems intact (or expanded). Transit is often at the bottom of the list because public outcry is greater on other issues; perhaps transit is seen as so fundamental that we take it as a given. What AC Transit is showing us, is that publicly funded transit is far from a given.
Contact your State Senator.


This post is part of our definitions series on “eco-lingo” and technical terms.
– – –
Essentially, a “foodshed” is a way to conceptualize the total system of food production from farm to table. This includes the various intermediate stages of processing, packaging, preparation and travel before a good reaches its final destination. Similar to a watershed (the system of rivers, streams and aquifers that define a regions’ water supply) one can discuss the impacts of factors such as pesticides, delivery systems and resource efficiency within a foodshed. However, unlike a watershed which is more or less constrained by local topography, a modern American foodshed is limited only by consumer choice and the behavior and/or regulation of industry and agriculture.
See the American Farmland Trust’s study on the San Francisco bay area’s foodshed
Related terms
Locavore: A person who strives to eat primarily locally sourced/produced/grown foods.
CSA (Community Supported Agriculture): A food supply model whereby individuals receive produce and goods directly from the farm that produces them. Consumers assume a portion of the farmer’s risk by buying subscriptions for a prescribed period of time. This allows farmers to effectively manage financial resources with less impact from weather fluctuations and other circumstantial losses. In return, subscribers benefit from receiving a variety local, seasonal produce and sharing in high yields. Finally, because CSA’s tend to grow a wide range of foods for their subscribers, organic methods of soil management, including crop-rotation is often practiced.
See the Ecology Center’s list of bay area CSAs
– – –
What exactly does “sustainability” mean? How about “green”, “eco” or “environmentally friendly”? The truth is that these terms are just vague enough to mean many different things to many different people. With the staggering array of “green” products, ‘lifestyles’ and concepts being promoted by marketers and environmentalists alike (as well as the necessary coining of new terms to match new ideas) our definition series aims to make sense of the rising tide of “eco-lingo” and technical terms.